Hotel with SPA in Sorrento

Vegetarian and gluten-free cooking in Sorrento

A staff specialized in organizing banquets in Sorrento

Vegetarian and gluten free cuisine in hotel in Sorrento

The meeting rooms at the Conca Park hotel are the ideal choice for the organization of events.
A First Communion banquet, a degree party, a wedding reception or a business lunch, the staff at the Conca Park will assist you in arranging a perfect event.

A strong attachment to the prducts of the territory. A deep love for the fragrances of the Sorrentine peninsula. A special attention to the presentation of the dish. These are the features that characterise the kitchen team coordinated by Chef Cataldo Mascolo.

The hotel Conca Park is also specialised in gluten-free cooking for clients with allergies. Any allergy or intollerance can be communicated to the Maître that will be happy to offer a wide choice of alternatives suitable to your needs.

Insalata Caprese
Insalata di mare
Insalata di pomodori

The dining rooms at the Conca Park, coordinated by Maître Mario Russo and by Franco Raganati, are available to welcome up to 300 guests at one time.

The “dadi” room is ready to welcome you in the morning for buffet breakfast where you may find yogurt, milk, cereals, croissants and home made pastries made by our in-house bakers. Also, wurstel, bacon, omelettes prepared on request by our chefs and then fresh fruit, jam, hazelnut cream, dried fruit and many more delicacies. Gluten-free dishes are also available for breakfast.

Involtini di melanzane
Treccia e pomodorini
Paccheri con pomodorini

In the “Intarsi” dining room you may have dinner à la carte. The menu has been studied keeping in mind the local territory favouring healthy eating respectful of health and environment. Almost all the dishes present in the menu can be served also gluten-free.

The “Limoneto” restaurant, locatde by the swimming pool, is ideal for a relaxing lunch. Adjacent to the small square “Don Mariano”, equipped with outdoor sofas and tables, the “Limoneto” offers a choice of light and fresh dishes together with the dishes of the sorrentine tradition. The Conca Park staff will advise you to the best according to your requirements.

Pizza Margherita
Delizia al Limone di Sorrento
Semifreddo al pistacchio

Italy is the main producer of wine in the world. At the Conca Park you may find a wine corner ready to satisfy the most demanding requests. During the week we arrange wine tasting events guided by our Sommelier.

Gluten-free cooking, vegetarian and dishes for allergic guests: the Conca Park has always a special thought for its guests.

Zero Waste Hotel
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Information

info@concapark.com

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